This is the first post of my attempt at looking at what people eat, what it means, and how it is interpreted by the body. It is now common that people post their meals on Instagram, Facebook, and Pinterest. I want to follow suit in the best way I know possible, by cutting to the core of the human condition and contextualizing it in the 21st century.
Salmon with veggie quinoa salad, complemented by a 2009 Toscana.
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